December 12, 2012
by tartella
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food: lucia day

Tomorrow, December 13th, is Lucia Day, celebrated widely in Scandinavia and Italy. When I was young, I often partook in ceremonies that involved walking around with lighted candles on my head and serving cookies. Luckily, it didn’t take long for … Continue reading

May 18, 2012
by tartella
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food: inspired bread

we love bread at tartella. we love to eat it, draw it and bake it. when we bake it though, we tend to pick the easier types- the no-knead bread, the brioche, the quick breads. artisanal loafs we tend to … Continue reading

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